Created this for a supper club supper and everyone loved it! I used environmentally friendly foods coloring as an alternative to purple as it was for St Patrick’s day and tasted equally as tasty
Hi Joy, I wouldn’t propose substituting olive or avocado oils since they will increase an undesired flavor into the cake. I recommend sticking on the recipe as is, vegetable oil is the best choice for this cake
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If it’s brown only on the skin then perhaps you require a lot less baking time or that it has something to accomplish with all your oven/oven temperature.
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Howdy! So I have been looking at for times visit this page and times and there appears to be so many variations of crimson velvet cakes to choose from.
Hi Naheeda, I've tried quite a few red velvet cake recipes over the years which has usually been my favourite. I like to recommend sticking to just one recipe
I haven’t designed this recipe, but in other recipes I've employed butter flavored Crisco sound shortening as an alternative to butter with fantastic luck. I’m nervous to try this recipe considering that my daughter loves pink velvet cake. I need to test it in the mini Bundt pan.
Thanks a great deal of I like to recommend sticking to butter. Unsalted butter is regular butter without additional salt, it’s the most common 1.
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